They say you are what you eat, and in this case, that couldn’t make us happier. As a special treat, Mandakini made us a “Nico Bar” inspired by the colours and flavours of tropical living.

Rich, dark chocolate studded with pistachio and raspberry jewels, this bar has depth, texture and a little zing. Wrapped in one of our favourite summer prints (find those babies here), and accented with our signature pops of lime and fuchsia, it looks just as good as it tastes. We’d eat this one all day, if we could.

Customised chocolate bars are one of Mandakini’s specialties, and we highly recommend these as party favours for your next big event.Find Mandakini’s answers to the Nico Q&A here, and her recipe for DIY moelleux au chocolat here.