G E R
February 15, 2016
Margarita, meet Michelada
Nothing goes with Mexican food as well as a mean margarita. There are endless variations on this tequila-based cocktail, but the original at Khan Market’s La Bodega is the one to beat. Smriti and Neeti gave us a recipe so easy it’d be criminal not to try it.
Ingredients
60 ML Tequila
15 ML Lime juice
15 ML Triple sec
Prepare the margarita glass by rubbing a slice of lime and dipping in salt to create a salt rim. Shake all ingredients with ice, strain and carefully pour into the margarita glass. Garnish with an orange peel.
For something different, try a michelada, a simple, spicy beer-based Mexican cocktail. Just add lime and chipotle sauce (or Worcester sauce and tomato juice) to the beer.
Read our Q&A with the La Bodega duo here.
For more information on La Bodega, visit their Facebook page.
Ingredients60 ML Tequila
15 ML Lime juice
15 ML Triple sec
Prepare the margarita glass by rubbing a slice of lime and dipping in salt to create a salt rim. Shake all ingredients with ice, strain and carefully pour into the margarita glass. Garnish with an orange peel.
For something different, try a michelada, a simple, spicy beer-based Mexican cocktail. Just add lime and chipotle sauce (or Worcester sauce and tomato juice) to the beer.Read our Q&A with the La Bodega duo here.
For more information on La Bodega, visit their Facebook page.
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